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08 July 2006 @ 04:56 pm
Question...  
How much milk and cocoa can you add to your iced mocha latte before it stops being an iced mocha latte and ends up being chocolate milk?


Current Beverage: You tell me....
 
 
Current Mood: confusedconfused
 
 
 
Vocabulary/Back Scritches: diet bacon cokespazzychic on July 9th, 2006 12:36 am (UTC)

As long as there is even a molicule of coffee in it, it is a mocha. I learned this by drinking many fruit drinks which had 2% or less actual juice in them.
Fritters: AD - Chiyo-chan SQUEE by Frittersfritters on July 9th, 2006 01:14 am (UTC)
I <3 Your Logic
perlee_grace on July 9th, 2006 02:44 am (UTC)
You can *never* have too much chocolate! *g*
Raoul, McGurk, Zathras, something like that: Tearaislak on July 9th, 2006 03:33 am (UTC)
Since I can't make good coffee to safe my life, I only order mocha's in store. My taste preference is more cocco than coffee.

When doing chai tea, I prefer about a 2/3 chai 1/3 milk.
sad picture of girl getting bitterer: POMATOqphelia on July 10th, 2006 11:03 am (UTC)
I work at the cafe in Barnes & Noble. The only difference is espresso. No joke.
Fritters: Ed Peering by Frittersfritters on July 11th, 2006 01:01 am (UTC)
So there's no water in it besides the espresso? It's all milk otherwise?
sad picture of girl getting bittererqphelia on July 11th, 2006 01:47 pm (UTC)
Pretty much, yeah. Mocha syrup (good stuff - only dark cocoa, sugar, and vanilla), espresso, and steamed milk = mocha. Cold milk for iced.